对话
How Tanghulu Is Made
Vendor: Have you ever wondered how tanghulu is made?
Customer: Yeah, actually. How do you make it?
Vendor: First, I wash the fruit and make sure it’s completely dry.
Customer: Why does it have to be so dry?
Vendor: Because the sugar won’t stick well if the fruit is wet.
Customer: Oh, that makes sense. What do you do next?
Vendor: Then I put the fruit on skewers and heat up some sugar and water.
Customer: So that’s how you make the syrup?
Vendor: Right. Once it’s ready, I dip each skewer into the hot syrup.
Customer: How long does it take to cool and harden?
Vendor: Just a few minutes. The sugar hardens pretty quickly and gets nice and crunchy.
Customer: That’s actually pretty simple. Now I know how tanghulu is made!
关键词提示
How Tanghulu Is Made
糖葫芦是怎么做的
Vendor: wondered – tanghulu – made?
你有没有好奇过糖葫芦是怎么做的？
Customer: Yeah – How – make?
有啊。你们是怎么做的？
Vendor: First – wash – fruit – sure – dry.
首先，我会把水果洗干净，然后确保完全擦干。
Customer: Why – so dry?
为什么一定要弄得这么干呢？
Vendor: Because – sugar – stick – fruit – wet.
因为水果如果是湿的，糖浆就不容易裹上去。
Customer: Oh – sense – do – next?
哦，原来如此。那接下来呢？
Vendor: Then – fruit – skewers – heat – sugar – water.
然后我把水果串起来，再把糖和水加热。
Customer: So – how – make – syrup?
所以糖浆就是这么做的？
Vendor: Right – ready – dip – skewer – syrup.
对。糖浆熬好以后，我就把每串水果放进去裹上糖浆。
Customer: long – take – cool – harden?
那要多久才能冷却变硬？
Vendor: Just – minutes – sugar – quickly – nice – crunchy.
就几分钟。糖浆很快就会变硬，变得又脆又好吃。
Customer: pretty simple – know – tanghulu – made!
原来还挺简单的。现在我知道糖葫芦是怎么做的了！
音标
How Tanghulu Is Made
/haʊ ˌtæŋˈhulu ɪz meɪd/
Vendor: Have you ever wondered how tanghulu is made?
/hæv yə ˈɛvər ˈwʌndərd haʊ ˌtæŋˈhulu ɪz meɪd/
Customer: Yeah, actually. How do you make it?
/yɛ | əktʃuəli | haʊ də yə meɪk ɪt/
Vendor: First, I wash the fruit and make sure it’s completely dry.
/fərst | aɪ wɑʃ ðə frut ən meɪk ʃʊr ɪts kəmˈplitli draɪ/
Customer: Why does it have to be so dry?
/waɪ dəz ɪt hæv tə bi soʊ draɪ/
Vendor: Because the sugar won’t stick well if the fruit is wet.
/bɪˈkəz ðə ˈʃʊɡər woʊnt stɪk wɛl ɪf ðə frut ɪz wɛt/
Customer: Oh, that makes sense. What do you do next?
/oʊ ðæt meɪks sɛns | wʌɾ də yə du nɛkst/
Vendor: Then I put the fruit on skewers and heat up some sugar and water.
/ðɛn aɪ pʊt ðə frut ɑn ˈskyuərz ən hit ʌp səm ˈʃʊɡər ən ˈwɔɾər/
Customer: So that’s how you make the syrup?
/soʊ ðæts haʊ yə meɪk ðə ˈsɪrəp/
Vendor: Right. Once it’s ready, I dip each skewer into the hot syrup.
/raɪt | wʌns ɪts ˈrɛdi | aɪ dɪp itʃ ˈskyuər ˈɪntu ðə hɑt ˈsɪrəp/
Customer: How long does it take to cool and harden?
/haʊ lɔŋ dəz ɪt teɪk tə kul ən ˈhɑrdən/
Vendor: Just a few minutes. The sugar hardens pretty quickly and gets nice and crunchy.
/dʒʌst ə fyu ˈmɪnəts | ðə ˈʃʊɡər ˈhɑrdənz ˈprɪɾi ˈkwɪkli ən ɡɛts naɪs ən ˈkrʌntʃi/
Customer: That’s actually pretty simple. Now I know how tanghulu is made!
/ðæts ˈæktʃuəli ˈprɪɾi ˈsɪmpəl | naʊ aɪ noʊ haʊ ˌtæŋˈhulu ɪz meɪd/
英中对照
How Tanghulu Is Made｜糖葫芦是怎么做的
Vendor: Have you ever wondered how tanghulu is made?
你有没有好奇过糖葫芦是怎么做的？
Customer: Yeah, actually. How do you make it?
有啊。你们是怎么做的？
Vendor: First, I wash the fruit and make sure it’s completely dry.
首先，我会把水果洗干净，然后确保完全擦干。
Customer: Why does it have to be so dry?
为什么一定要弄得这么干呢？
Vendor: Because the sugar won’t stick well if the fruit is wet.
因为水果如果是湿的，糖浆就不容易裹上去。
Customer: Oh, that makes sense. What do you do next?
哦，原来如此。那接下来呢？
Vendor: Then I put the fruit on skewers and heat up some sugar and water.
然后我把水果串起来，再把糖和水加热。
Customer: So that’s how you make the syrup?
所以糖浆就是这么做的？
Vendor: Right. Once it’s ready, I dip each skewer into the hot syrup.
对。糖浆熬好以后，我就把每串水果放进去裹上糖浆。
Customer: How long does it take to cool and harden?
那要多久才能冷却变硬？
Vendor: Just a few minutes. The sugar hardens pretty quickly and gets nice and crunchy.
就几分钟。糖浆很快就会变硬，变得又脆又好吃。
Customer: That’s actually pretty simple. Now I know how tanghulu is made!
原来还挺简单的。现在我知道糖葫芦是怎么做的了！
说明
实用句子
What kind of fruit works best for tanghulu? /wʌt kaɪnd əv frut wərks bɛst fər ˌtæŋˈhulu/
哪种水果最适合做糖葫芦？
Do you have to use fresh fruit? /də yə hæv tə yuz frɛʃ frut/
一定要用新鲜水果吗？
Can you use different kinds of fruit on the same skewer? /kən yə yuz ˈdɪfrənt kaɪndz əv frut ɑn ðə seɪm ˈskjuər/
一串上可以放不同种类的水果吗？
How much sugar do you usually use? /haʊ mʌtʃ ˈʃʊɡər də yə ˈyuʒuəli yuz/
你一般会放多少糖？
Do you need to stir the syrup while it’s heating? /də yə nid tə stər ðə ˈsɪrəp waɪl ɪts ˈhiɾɪŋ/
糖浆加热的时候需要搅拌吗？
How do you know when the syrup is ready? /haʊ də yə noʊ wɛn ðə ˈsɪrəp ɪz ˈrɛdi/
你怎么判断糖浆已经熬好了？
What happens if you cook the syrup for too long? /wʌt ˈhæpənz ɪf yə kʊk ðə ˈsɪrəp fər tu lɔŋ/
如果糖浆煮太久会怎么样？
Can the sugar burn easily? /kən ðə ˈʃʊɡər bərn ˈizəli/
糖是不是很容易烧焦？
Do you have to work quickly once the syrup is ready? /də yə hæv tə wərk ˈkwɪkli wʌns ðə ˈsɪrəp ɪz ˈrɛdi/
糖浆熬好以后是不是得赶快操作？
Do you coat the whole piece of fruit? /də yə koʊt ðə hoʊl pis əv frut/
每颗水果都要全部裹上糖浆吗？
How do you keep the sugar coating thin and even? /haʊ də yə kip ðə ˈʃʊɡər ˈkoʊɾɪŋ θɪn ən ˈivən/
怎么才能让糖衣又薄又均匀？
Can you make tanghulu without skewers? /kən yə meɪk ˌtæŋˈhulu wɪˈðaʊt ˈskjuərz/
不用竹签也可以做糖葫芦吗？
Should I let it cool at room temperature? /ʃəd aɪ lɛɾ ɪt kul ət rum ˈtɛmprətʃər/
是放在室温下冷却吗？
Can I put it in the fridge to cool faster? /kən aɪ pʊɾ ɪt ɪn ðə frɪdʒ tə kul ˈfæstər/
可以放冰箱里让它凉得快一点吗？
How long does tanghulu stay crunchy? /haʊ lɔŋ dəz ˌtæŋˈhulu steɪ ˈkrʌntʃi/
糖葫芦能保持酥脆多久？
What’s the best way to store it? /wʌts ðə bɛst weɪ tə stɔr ɪt/
糖葫芦最好怎么保存？
Can I make it ahead of time? /kən aɪ meɪk ɪt əˈhɛd əv taɪm/
可以提前做好吗？
Is it difficult to make at home? /ɪz ɪt ˈdɪfɪˌkʌlt tə meɪk ət hoʊm/
在家做会不会很难？